Gobsmacked Cakes

People love cupcakes! They look cute, you can top them with anything, and they are easy for guests to help themselves.
A wonderful way to display the cupcakes is in a bouquet. There are so many beautiful ways to ice and put together a bouquet. I decided to get creative, and this is what I ended up with.


Cupcake bouquets make great presents, or beautiful (edible) centerpieces for any party or celebration. I think a large cupcake bouquet or lots of smaller bouquets could even look very elegant for a wedding.

I really enjoyed making this bouquet of cupcake flowers as a congratulations present for a friend who just started her own business.

If you would like to know how I made this cupcake bouquet or would like to give it a go yourself, check out my tutorial.
If you like what you see, please share!

Here are my FREE online tutorials! 

How to make a butter-cream rose cupcake bouquet
and
How to make fondant leaves

Copy what I have done, or let your imagination go wild and use this as a platform to come up with your unique design.

Make sure you take lots of photos of your finished bouquet!

I would love to see all your wonderful designs. Please send me a copy of your best photo and if you are happy for me to do so, I will share your work on my facebook page.

My son is turning 1!

Time to make a cake! 

I wanted to do something special for my daughter's first birthday. I decided that I would make a potted plant cake. 


I knew what I wanted to do, but had no idea where to begin, or how it would work out. That didn't stop me though, I just started putting all the elements together and 'problem solved' as I went along. I should probably point out, I didn't even know what fondant was called when I made this. I just referred to it as... 'that white icing you can roll out, like they use on lots of wedding cakes'. 
I was gobsmacked when some guests couldn't find the cake on the table. They kept trying to look behind the flower pot...

1st Birthday Cake

While sugar flowers can look AMAZING, I have no idea how to make them (I will learn one day). Fresh flowers seem to make a regular appearance on wedding cakes, so why not on a birthday cake? I found these gorgeous orange double gerberas that had a bit of shine to them. Mixing them with some greenery really finished off the arrangement and wrapping the whole thing with floral tape held them nicely in place. 
Once the cake is made you can just push them into the center of the cake and the cake holds them securely in place. There is no need to cut a hole or anything. Just make sure there is enough stem on the flowers to reach the bottom of the cake.

flower pot cake

The 'pot' was made from a single chocolate mud cake. I didn't use any filling layers as the cake is very yummy and moist on its own and I was scared it would move or be unstable. I put double the mix into the cake tin. To ensure the tin was high enough for the extra mix, I lined it with baking paper, so the paper was double the height of the tin. I used two layers of baking paper for a bit of extra strength.
The 'pot' was going to just be covered in fondant. However, I realised that the crumbs falling from the cake as I carved away, looked like dirt! What a great find. Once I put the flowers in and sprinkled some 'dirt' on top of the pot, it made the whole thing look much more real.

cutting into the cake crumbs look like dirt falling out of the pot

As we cut into the cake, it started to look a lot like a broken pot, with all the dirt falling out. This is definitely one of my all time favorites!

Fondant can be very forgiving. If you get any tears or holes when covering a cake, you can patch it up with some more fondant of the same colour and rub the edges until it joins together. The thicker it is the better this works. Patching won't look as smooth as getting the fondant on all in one piece, but you can always arrange the cake so that the patch ends up at the back or hidden by a decoration (eg one of the leaves could be hanging down in front of the pot hiding a mark in the fondant).
You can also 'patch' it by cutting a feature shape out of a contrasting colour and sticking it over the top.

I wish I took more pictures of the process to share with you. If you want to ask me any questions about how I made this cake, I will do my best to answer them for you.

Mmmm... So delicious! These Chai Latte cupcakes are the perfect 'adult cupcake'. If you would like to try something different to chocolate, or vanilla cupcakes. Give these a try!

The recipe is from; VEGAN CUPCAKES - take over the world! by Isa Chandra Moskowitz & Terry Hope Romero. The recipes in this book are divine! 
(I have no affiliation, they really are just great recipes).


I am not vegan so I don't have a lot of the ingredients in my house, so I will substitute them with dairy products. ie, I will substitute soy milk or rice milk with cows milk. They taste great both ways.

Icing Recipe

Ingredients

• 1 cup of milk
• 1 tea bag (black tea)
• 5 tblsp all purpose flour
• 1 tsp vanilla extract
• 1 cup of butter (cut into cubes and loosely packed) 
• 2/3 cup of icing sugar (not icing mixture)
• 1/4 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1 tsp cocoa
• 1/4 tsp ground cardamon 

Method

Warm the milk in a saucepan until nearly boiling. Place the teabag in the hot milk, remove from heat and cover. Allow to sit for 10 minutes. Squeeze the teabag to remove the milk. Measure again, and add milk if less than 1 cup.
Add the cinnamon, nutmeg, cardamon and flour into the milk. Whisk together, until smooth. Return to medium heat and keep whisking until it gets really thick. Remove from heat, and place in the fridge to cool completely.
With an electric mixer, cream the butter and sugar until light and fluffy.
Add cooled flour/milk mixture, vanilla, and cocoa. Mix on medium to high until it looks like whipped cream.
It is now ready to pipe.

This recipe is not super sweet. I found it suited the cupcakes really well, but if you like your sugar, you can certainly add more to your taste.


  

My mother is crazy-in-love with fairies, so for her birthday party she had a fancy dress 'fairy party'! I decided my present would be her cake!

The design

Fairy House - Finished

Fairy House - Top View

Coming up with the design and seeing it come to life, is the best part of decorating cakes!

Front Door

The Fairy House cake was a surprise for my mother. I'm not sure what she was expecting, but when she saw the cake for the first time she was gobsmacked! 

Close up of the side

The cake looked great among all the fairies and garden creatures at the party.  I received a lot of great feedback on this cake. It was an absolute hit!

The cake

Here is a picture of the fairy house I made, IN THE FRIDGE! It makes me cringe when I think of how much the fondant was sweating. I spent a lot of time dusting on extra sugar to absorb the moisture! It only seemed to make it worse. The red colours ran and made a mess! That is one mistake I will never make again. I won't be putting fondant in the fridge!

Fairy House - in the fridge

The night before the party was a very, very late one! When the early morning hours started to roll around, I coerced family to sit with me and roll 100's of different sized fondant balls. We turned up the music and had a few laughs while rolling all the left-over colours.

100's of different sized fondant balls

Using cookie cutters on the stars and hearts made decorating this cake a lot easier than my last cake. However the leaves, vines, swirls, etc were all quite time consuming. I only had very primitive tools at my disposal.

Close up of top layers

I still have no idea how this cake survived a 2.5 hour drive? It had no supports. The whole thing was just layers of cake sitting on top of each other. I don't even think I used any sugar glues to stick them together. I was just really lucky!

Share with me

I have learnt quite a few things, but I still have a lot to learn! As I learn new ways of decorating cakes and make improvements on past mistakes, I want to share with you, and hopefully my experiences will help or inspire you with your own cake decorating.

If you're just starting out decorating cakes, I would love to see your creations. You can post links in the comments below or post directly onto my facebook page. 
It doesn't matter if it's not perfect. If you had a go decorating a cake yourself, I would love to see it.

I can't wait to see what you have made.

A good friend was having a 'mad hatters' themed birthday party. Flicking through some wedding cake books, I saw some wonderful topsy turvy cakes and thought... 'how hard can it be!' I asked my friend if I could make her cake and she was more than happy to let me make anything I liked. Knowing nothing about cakes or decorating (other than what I saw flipping through a couple wedding mags), I purchased some ingredients and the afternoon before the party I set about baking. Needless to say it was a long night!

(my first cake!)

This was a fine example of me getting carried away and 'jumping in the deep end'. With only an idea of what I wanted to make and next to no knowledge I went straight to the shops and got stuck in! I had no idea about fondant, so I used marzipan. I tried icing the cake while it was hot, as there was no time to let it cool. I cut everything out with a kitchen knife (the only 'decorating tool' I knew of), and I managed to find a small handful of floral wire from a florist.

Anyway, now I know a 'few' things about cakes and decorating, I am gobsmacked that it turned out as good as it did, and survived the car ride to her party.

I was exhausted, but it was a lot of fun to make! I also really enjoyed seeing the reaction of all our friends when they saw it.

Hello and Welcome to my first ever post!

Let me tell you a little about me and how I came to start this blog.

I love getting elbow deep in creativity and am always thinking and designing in my head. I like to do now, and read latter... Basically I will have a good crack at just about anything, and have a tendency to get carried away (especially when I get to be creative).

Whenever I choose to make a cake friends and family often say things like "You should start a business" or "Wow! You could sell that". As much as I would like to do nothing but bake and decorate, I definitely do not have the time to run and manage a successful business with frequent deadlines. I am however very tempted, because I just love a good excuse to get creative and make a fun cake. Now I have the perfect excuse!

I have only designed and made a handful of cakes, but I have learnt quite a bit. There is still so much for me to learn and I want to know more!
This is a record of my journey as I discover the world of everything cake.

Whether you bake cakes, eat cakes, or just like looking at pretty cakes, come with me and share my journey of discovery. You never know, you might just get inspired!
You are welcome to copy, share, re-post, or use any of my cakes as inspiration, but if you do please give credit and link back to this blog. Thank you.

If you have any tips, advice or just like my cakes please share!